Yobo Kish Biss is a combination of Michigan Sour Cherry, licorice, and pink peppercorn in a delicate balance of complexity that is perfect for an aperitif Soju. Created by Kristin Kish in partnership with Yobo Soju Luxe, this aperetif is well served as a modifier in any cocktail.
Tasting notes: Complex combination of fruit, spice, and licorice. Soft aromatics of licorice and fruit notes
