Wakefield Estate Shiraz Clare Valley

Aromas of plum, blackcurrant, and dark cherry, along with a bouquet of subtle mocha and a touch of oak-derived spice. Matured in American oak for 12 months followed by fining, minimal filtration and bottling. Tasting notes: The palate is plump and generous, with ripe plum and blackberry. Mocha coffee and subtle spice from oak maturation balance the fruit flavors. Pairs well with: An elegant partner to spiced Middle Eastern dishes. Also perfect with vegetarian or lamb tagine.