Tropical Moscato Strawberry Moscato

Vineyards The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 feet above sea level. Winemaking Vinification without skins. 5 days of fermentation in steel tanks at a low temperature of 59 F (15 C). All natural real blueberries from the Italian Alps are then added for a contact period of 24 hours. Tasting notes: This Moscato comes from a grape variety that has probably the highest level of complex aromas of any Piedmont grape. The wine has the distinctive Moscato aroma and flavor, with added complexity from the real strawberries sourced from the Italian Alps.