Tropical Moscato Peach Moscato

Vineyards The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 feet above sea level. Winemaking Vinification strictly follows the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for ten days, after which time it is infused with the all natural, real Italian white peaches and then bottled. Tasting notes: This Moscato comes from a grape variety that has probably the highest level of complex aromas of any Piedmont grape. The wine has the distinctive Moscato aroma and flavor, with added complexity from the all natural, real Italian white peaches.