Aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Aged for 30 months in Slavonian oak, then several months refinement in bottle. Recommended aging 3–10 years and beyond.
Tasting notes: Full-bodied palate, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish.
Pairs well with: Outstanding with red meat, game, and hard cheeses.
