St. Francis Sonoma County Pinot Noir

St. Francis Winery & Vineyards source their Pinot Noir fruit from the cooler areas of Sonoma County where fog from the Pacific Ocean rolls in at night during the summer, dropping temperatures substantially. This natural air-conditioning allows the grapes to develop deep flavors while retaining natural acidity. To capture the distinct varietal characteristics of each vineyard, the lots are fermented separately starting with a five to ten day cold soak to extract optimal color and flavor. After a long, slow fermentation the wine is racked off into French Oak barrels, 25% new, where it undergoes natural malolactic fermentation followed by aging for ten months before blending and bottling. Tasting notes: Bright fruit flavors of red cherry, raspberry and pomegranate balanced with spicy notes of dried orange peel and sandalwood. Pairs well with: Pairs well with salmon, roast chicken, grilled vegetables and light pasta dishes.