Sella & Mosca La Cala Vermentino di Sardegna

Aromas of fresh citrus, tropical fruit and white flowers, with mineral notes and a hint of Mediterranean herbs. La Cala is named after one of Sardinia's loveliest stretches of coastline, which due to its particular violet hues, is also known as La Cala Viola (the violet cove). Tasting notes: The wine has firm acidity with a soft, balanced palate which leads to a lingering finish. Pairs well with: A versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes.