Sella & Mosca Cannonau di Sardegna Riserva

The grapes are harvested in late autumn and undergo fermentation on the skins in stainless steel vats a controlled temperature between 64-82°F The sea-kissed, warm summers, with diurnal temperatures, help yield concentrated Cannonau grapes, rich in acidity and primary aromas. Aged 6 months in barrel. The wine has notes of cherries and berries with herbal accents. The palate has subtle mineral notes with soft, polished tannins, and a touch of spice on the finish.