Santa Margherita Rosé

Santa Margherita Rosé is a balanced union and synergy of white and red grape varieties Chardonnay is the principal white variety used, along with Sauvignon Blanc and other native, locally grown white varieties The wine takes its delicate pink hue from red Pinot Nero grapes. The different varieties are all vinified separately before assemblage as a rosé. After pressing, and before fermentation, the white grape varieties are cold macerated with their dregs and agitated for round one week to obtain the wine’s distinctive aromatic richness and overall complexity.