Santa Carolina Reserva Chardonnay

100% Chardonnay from the Leyda Valley in Chile. Once harvested, grapes were taken to the winery to be gently pressed. A portion of the wine was fermented with native yeasts in used barrels, and the remainder fermented in stainless steel tanks. Following fermentation, the wine was aged in contact with its lees in French oak barrels for six months. No malolactic fermentation was carried out to preserve the wine’s natural acidity. Tasting notes: Featuring a pale-yellow color, this Chardonnay delivers a delicate nose of toasted almonds, juicy citrus fruit and an appealing mineral profile. The palate exhibits a slightly creamy texture, and its citrusy flavors are emboldened by notes of pear and mango. Hints of tropical fruit and roasted hazelnut linger on the finish. Pairs well with: Pair with seafood risotto, fine herb grilled chicken, fish, squash soup.