Pronounced aromas of peonies, then an array of red berries notes, followed by roasted aromas. The wine is barrel aged for nine months in second-use French oak.
Tasting notes: The palate is rich and well-balanced, flooding with harmonious woody and spicy notes; The finish is broad with good length.
Pairs well with: Pair with barbecued steak, duck à l’orange or roasted lamb with thyme.
