Saget la Perrière Blanc Fumé De Pouilly

A rich array of aromas, opening with aromas of pear, white peach and quince and then continuing with white flowers and boxwood. The wine is aged on fine lees for six months and pumping over to speed autolysis of the yeast. Tasting notes: Reveals a lovely lively acidity with pear and peach aromas coming through again on the palate, followed by a hint of lemon on the finish. Pairs well with: Will pair ideally with seafood, grilled prawns, pikeperch, asparagus, Lyon-style pike quenelles, goat cheese or as an aperitif.