Riunite Rosato

Fresh and delicately fruity, Riunite Rosato is made from soft pressing of selected grapes and then refermentation. It has a pleasant, sweet and harmonious taste that goes with a variety of dishes. Terroir Grapes are sourced from the province of Reggio-Emilia, on plains surrounding the Po River. Fertile, deep and medium-mixture grounds. Vinification Soft pressing of selected grapes, with a brief contact between the skins and the must. Refermentation at 42˚F-50˚F (5.5˚C-10˚C) using the Charmat method to add frizzante to the wine. Tasting notes: Fizzy, semi-sweet with pleasant, harmonious taste Pairs well with: Light salads, light pasta and rice dishes, especially with seafood, and goats' cheeses