Notes of rose and candied violet are typical, with a elegant smokey tone. On the palate, much red fruit with balsamic tones. Maturation in stainless steel vats.
Pairs well with: Its versatility pairs well with classics like rigatoni all’amatriciana, spaghetti alla Bolognese and lasagna. Also serve with contemporary food: cheeseburgers. fresh soft cheese, or a mushroom and onion soup.
