Extraordinary aromas of incense and herbs, hibiscus and wild fennel. The sweetness and generosity of wild fruits and currants merges with aromas of incense and beeswax and a light, almost salty touch. Aged in oak barrels for 12 months.
Pairs well with: Matches with dishes of similar audacious character: game, dishes with truffles, fish with complex sauces, cheese and salamis.
