Pedroncelli Zinfandel Mother Clone Dry Creek Valley

Our Mother Clone is a classic ‘Dry Creek’ Zinfandel with spicy aromas of cinnamon and white pepper along with red berries and a touch of vanilla. Black cherry flavors blend with vanilla, licorice, and warm baking spices. The berry-spice combination, so typical of Dry Creek Zin, includes a touch of pepper on the rounded finish which is a hallmark of our style. Enjoy now or cellar for three to five years.