Paul Jaboulet Aîné Crozes-Hermitage Les Jalets Blanc

Les Jalets is the ancient term for “galets", the large, round, well-worn stones that were carried down from the Alps by glaciers during the last ice age. The Marsanne and Roussanne vines grow on low terraces in soil pebbled with galets. These rounded stones soak up heat from the sun during the day and release it at night, enabling grapes to mature at an optimal steady pace. The organic grapes are hand-harvested and whole bunches are lightly pressed. The must settles for two days before being racked and fermented in a combination of French oak barrels (50%), and concrete egg and stainless steel tanks (50%). It is then aged for 8 months on fine lees in these containers. Tasting notes: Pale blond with green reflections, this white wine has notes of delicate florals, white and yellow peaches, and a hint of toast. The finish adds notes of citrus zest Pairs well with: Rabbit terrine, perch fillet