Paul Hobbs Cabernet Sauvignon Coombsville

A striking garnet hue sets the stage for blackberry and huckleberry aromas, accented by graphite and tobacco leaf. Vibrant flavors of cherry, cassis, and dried cranberry integrate seamlessly with hints of dried herbs and star anise. Polished tannins create a broad, textured palate, while oyster shell minerality lends a sophisticated, savory edge. The finish is long and lingering, balancing elegance with youthful energy.