A steady effervescence and a formation of small bubbles which generate a gentle crown. The wine undergoes second fermentation in the bottle, per Cava DO laws; then aged on the lees in bottle for 12-15 months. Fresh and fruity, this is a well- structured, balanced Cava that is extremely versatile.
Tasting notes: Fine and delicate with lightly toasted pastry notes, fresh and preserved fruit.
