Sourced from a careful selection of estate-grown Pinot Noir and Garnacha. The wine undergoes second fermentation in the bottle, per Cava DO laws; then aged on the lees in bottle for 12-15 months.
Tasting notes: Fresh strawberries, hints of fine pastry, and dried berries lead to a rich, lively and well-balanced Rosé. An elegant lively finish on the palate.
