Obsidian Ridge Cabernet Sauvignon Obsidian Ridge Vineyard Half Mile Red Hills Lake County

The estate is planted primarily to Cabernet Sauvignon across three climactic zones ranging from 2,300 to 2,640 feet. The uppermost portion sits above the inversion layer on the steepest, rockiest slope, ten degrees warmer on average than the lowest elevation of the vineyard. As a result, vines above 2,500’ bud and ripen a month earlier and produce powerful, ripe flavors. Small blocks of Petit Verdot and Petite Sirah are planted at the highest corner of this section at 2,640 feet elevation—exactly a half mile. The lower third of the vineyard has the gentlest slope and the coolest temperatures, yielding wines that are aromatic and nuanced. At the center is the most protected site, yielding beautifully balanced cabernets. Half Mile Cabernet Sauvignon expresses the ripeness and intensity of the highest elevation blocks. Winemaker Alex Beloz selects individual barrels of cabernet to blend with petit verdot and petite sirah to craft a classic mountain style that is structured and plush. The fermentation is completed in 8-10 days and wines are pressed immediately to avoid over extraction of the skins.