Movia Ribolla

Cultivation is organic; grapes are hand picked and fermented with natural yeasts. Fermentation is completed in wooden barriques where wine matures on its own lees without decanting. No added sulfites. The wine is produced with the same skin contact and maceration that a red wine would receive. The result is an intense copper color with dense, savory, and exotic flavors that are accompanied by the additional textural tannins that skin contact would offer in all red wines.