Moet & Chandon Ice Imperial

Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Tasting notes: Color • A dense color of deep gold with amber highlights Nose • An intense, fruity bouquet • The powerful aroma of tropical fruits (mango, guava) • The sumptuousness of stonefruits (nectarine) • An original note of raspberry Palate • The broad, fleshy, voluptuous flavour of a fresh fruit salad • The captivating sweetness of caramel and quince jelly • The refreshing acidity of grapefruit and ginger notes Pairs well with: • Surprising bites, rather than elaborate dishes. • A chic picnic attitude that becomes an experience. • Perfectly ripe, raw fruits, cut to provide texture. • An element that provides a touch of sweetness. • Cooking without heat (marinades, ceviche). • Exotic seasonings (coconut milk and lime). • Fruit gelatin-based preparations with a hint of sass. • The ethereal sensation of crispy fried dishes with no greasy effect: kadaif. Korean breadcrumbs, light tempura. • Sushi from fruit Fresh cheeses: feta, mozzarella, burrata, fresh goat cheese rolled in fruit.