Moet & Chandon Brut Imperial

Just like a little black dress, Brut Impérial is a timeless classic — effortlessly elegant, iconic, and always in style. ​ It reflects the richness of Champagne’s diversity by blending different terroirs, grape varieties, and harvests from nearly 280 crus. ​ It’s a consistent, timeless signature style to dress all tastes and occasions, expressing joyful fruitiness and quiet maturity with effortless pleasure in every sip — a true icon, loved around the world since 1869.​ Tasting notes: Color: • An elegant colour • Golden straw yellow with green highlights •A sparkling bouquet Nose • The vibrant intensity of green apple and citrus fruit • The freshness of mineral nuances and white flowers • The elegance of blond notes (brioche, cereal, fresh nuts) Palate: • The delicious sumptuousness of white-fleshed fruits (pear, peach, apple) • The alluring caress of fine bubbles • The soft vivacity of citrus fruit and nuances of gooseberry" "• Raw food, sushi, sashimi. fruit carpaccio or aromatic herbs. • Fresh fruit with a contrasting seafood element, whether salty or spicy. • Acidity that is pronounced. yet partners harmoniously with a fatty sensation: white butter with capers, avocado cream and caviar with lemon • The taste of the sea: oysters, oyster leaf, sea urchins, etc. A vegetable nuance. no overcooking and seasoned (extra virgin olive oil and coarse salt) to soften the vegetal sensation. A touch of warm spice, turmeric or curry for delicate seasoning. Pairs well with: • Raw food, sushi, sashimi. fruit carpaccio or aromatic herbs. • Fresh fruit with a contrasting seafood element, whether salty or spicy. • Acidity that is pronounced. yet partners harmoniously with a fatty sensation: white butter with capers, avocado cream and caviar with lemon • The taste of the sea: oysters, oyster leaf, sea urchins, etc. A vegetable nuance. no overcooking and seasoned (extra virgin olive oil and coarse salt) to soften the vegetal sensation. A touch of warm spice, turmeric or curry for delicate seasoning.