Maxale is intense garnet red in colour, with a complex bouquet reminiscent of cherries, raspberries and redcurrants.
The oak ageing adds a pleasant roasted and spicy aroma. Full-bodied, it is supple and well-balanced, with layers
upon layers of dark fruit, fine tannins and a long and lingering finish.
Perfect with roasted red meats, game and hard cheeses.
