Mateus Dry Rosé

Made exclusively from red grape varieties (Baga and Shiraz.) Very light crushing and pressing allowed for the extraction and selection of a slightly pink must, which was then clarified until the desired level of clarity is achieved. The alcoholic fermentation process then took place under a controlled temperature of 57ºF-61°F. After fermentation, the wine underwent a maturation "sur lie" (in contact with lees), which enabled the wine to reach its bottling quality. Before bottling, the wine was submitted to fining, cold treatment and filtering. Tasting notes: Beautiful, pale pink color. Elegant with red berry notes and a delicate floral aroma, with a dry finish.