Mastroberardino Radici Fiano di Avellino

Aromas including hints of pear, pineapple, acacia, hazelnuts, and citrus fruits, with some hawthorn and floral notes. Fermentation in stainless steel tanks at a controlled temperature and aged in bottle for 3–4 months before release. Tasting notes: Balanced acidity and soft on the palate, with white peach and grapefruit leading to dried fruits. Pairs well with: Pair with seafood salad, fresh, young cheeses and baked or grilled fish.