Mastroberardino Greco di Tufo

Scents of apricot, pear, apple, peach, citrus fruits, and green almonds are followed by subtle notes of sage minerals. Fermentation in stainless steel tanks at a controlled temperature. Refinement in bottle for 3–4months before release. Tasting notes: Bright acidity carries ripe fruit flavors across the palate. Pairs well with: This wine has excellent structure, making it a great paring for fried seafood dishes such as calamari or fried fish dishes.