Massolino Parussi Barolo

Appearance : Deep garnet red. Bouquet : Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather. Flavor : Parussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and ageing processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating characteristics reflecting the changes in the microclimate and soil the grapes were grown in. Perfect with the rich, traditional cuisine of the region, stewed meats and medium- long matured cheeses.