Marchesi di Barolo Maraia Barbera del Monferrato

The grapes are hand-picked, destalked and softly pressed. Fermentation takes in tanks at controlled temperature of 82-86°F. After eight days of maceration, the wine is racked and aged for one year in traditional Slavonian oak barrels. Tasting notes: The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced. Pairs well with: This Barbera’s sensory attributes make it an outstanding accompaniment for imposing first courses and main-course, meats boiled or roasted.