Lucano Amaro

In 1894, the recipe for Amaro Lucano was first created in the family bakery in Pisticci, a small village in the province of Matera. For over 120 years, Lucano has produced quality liqueurs though time tested traditional methods combined with a focus on innovation. From those humble beginnings in Pisticci, where the Amaro is still made to this day, Lucano products are now enjoyed all around the world. Tasting notes: Thanks to the skilful blend of more than 30 herbs it has a balanced, consistent flavor, with citrus and floral notes that is perfect for all occasions. Pairs well with: Ideal neat as well as the base for cocktails