Louis Roederer Brut Rosé

Over the years Louis Roederer has developed a unique technique for the production of its rosé champagnes. This process, referred to by Roederer as the ‘infusion’ technique, allows us to bring out the juicy, ripe character of the Pinot noirs whilst preserving their exceptional freshness. A small amount of Chardonnay juice is added to the Pinot noir maceration, which then ferment together and integrate harmoniously Tasting notes: Pink hue with attractive golden tints. Beautiful beads of soft, even bubbles.