Louis Jadot Beaujolais

Fruit for Louis Jadot Beaujolais is grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. Long-term contracts with growers ensure top quality fruit comprises the final blend. Louis Jadot’s generous use of “replis,” or blending wines of a higher classification to elevate the blend, promotes quality and value. TASTING NOTE This plump, juicy wine has bright aromas and flavors of strawberry and black cherry. It is medium-bodied, with typically high acidity. FOOD PAIRING Pair with light beef and white meat dishes. POINTS OF DISTINCTION Fruit is grown in the southern part of Beaujolais in soil that allows a light, fresh expression of Gamay. Extended maceration ensures maximum extraction of color and tannins.