The nose is seductive with aromas of lime, pineapple, green banana and white peach.
Aromas of dried fruits coming from the barrels contribute to the complexity.
Peralillo grapes are fermented in stainless steel tanks; Litueche grapes are fermented in oak barrels and vats.
Tasting notes: On the palate, the wine is vibrant and concentrated with a nice creamy mouthfeel leading to an elegant finish.
