Los Vascos Cabernet Sauvignon

Notes of red fruits (strawberries, cherries, fresh figs, and ripe raspberries) with layers of herbal notes of mint, basil and spices. This particularly cool year boosted the expression and juiciness of this wine. The wine is then left to age for three months in stainless steel tanks to obtain its unique fruit-driven style. Tasting notes: The palate is crisp and juicy, with tannins that reflect the cool temperatures of the season.