Lemon bergamot mint, lime zest, and citrus blossom on the palate combine with a mouthwatering acidity to showcase a crisp, clean and elegant wine. The blend of early and later picked blocks bring in more mature aromas of pink grapefruit, lychee, and fresh apricot.
Pairs well with: Oysters, Fresh Crab, Basil Pesto, or Goat Cheese with Honey.
