La Posta Tinto Red Blend

This complex table blend of Malbec, Syrah, and Bonarda is perfect by the glass, but you’ll want it by the bottle. The grapes are sourced from the La Consulta region in the Uco Valley. 60% of the blend is aged for 9 months in 2nd and 3rd use barrels, 60% French and 40% American oak. Tasting notes: Aromas of red cherries and raspberries are infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively. Pairs well with: Unique recipe ideas include Ricotta Salata and Roasted Pepper Fritatta, Pomegranate-Glazed Short Ribs, or Roast Chicken with Wild Rice and Cranberry Stuffing.