Jean-Luc Colombo Viognier La Violette

Floral notes accompany lemon, apricot and wet stone on the nose and a hint of ginger. The wine spends six months on lees, 70% in tanks, and 30% in one-, two- and three-year-old barrels. Tasting notes: A round texture with mouthwatering acidity marked by green apple and citrus fruit, with minerality and spice on the finish. Pairs well with: Lovely as an aperitif or with seafood appetizers. Great with salads, chicken dishes and crab cakes.