Jean-Luc Colombo Cornas Les Ruchets

A very expressive but fine nose with aromas of Provençal herbs such as thyme and rosemary. The wine is aged for 22 months in French oak barrels; Bottled unfiltered; Vegan. Tasting notes: The palate is structured with flavors of ripe dark fruits such as blackberry, with freshness thanks to menthol notes. Pairs well with: Delicious with most game, such as wild duck rubbed with crushed spices, but also superb with a roasted tenderloin steak.