Gran Centenario Tequila Reposado

Gran Centenario® Reposado is crafted through a traditional process that begins with slow-cooking the agave in masonry ovens for 36–40 hours, followed by extraction using a four-step roller mill. Fermentation takes place in closed stainless steel tanks for 40–50 hours, and the spirit is then double-distilled in copper pot stills to ensure purity and character. The tequila is gently aged for 2–4 months in medium-char American oak barrels, adding subtle complexity while preserving its vibrant agave notes.​ Our Reposado is the winner of various awards including a DOUBLE GOLD MEDAL from the San Francisco World Spirits Competition. Tasting notes: Color: Golden amber Aroma: Light wood notes and a touch of fruit Flavor: Sweet tones of cooked agave, light hints of oak, toasted almonds, vanilla and clove. Finish: Long, smooth, aromatic