The bouquet conjures up exotic fruit, ripe pears, hawthorn blossom, and acacia honey.
Soft, sweet and nicely mouth-filling on the palate, with a crisp freshness.
Fermentation in cool, stainless steel tanks; the wine is left in its fine lees to increase aromatics and body.
Served chilled, it makes for a great aperitif; also ideal with fish, hors-d’oeuvres, light starters, risotto and pasta.
