Commune of Serralunga d’Alba is known for power, structure, and refinement.
Full bodied and velvety with notes of vanilla, spices, withered roses, and underbrush.
Aged one year in barrique (Allier) and two years in 2,000L oak casks, followed by an additional year in bottle.
The finish is very long-lasting. Ideal with hearty red meat dishes and medium or mature cheeses.
