Five Rivers Restaurant Select Pinot Noir

Winemaking The grapes are harvested throughout the month of September. The wine is fermented in stainless steel tanks and aged in a combination of stainless steel and oak barrel (approximately 30%) for 6 months. Tasting Notes Brilliant, cherry red in color, the Five Rivers Restaurant Select Pinot Noir exhibits aromas of cherry and clove spice, followed by soft floral notes. Bright and youthful on the palate, with a seductive finish of strawberry-rhubarb jam. Food Pairing Five Rivers Restaurant Select Pinot Noir is an ideal match for chicken, veal and lamb dishes, as well as roasted beef and pork.