Dr. Konstantin Frank Dry Rosé

This vibrant pink rosé is energetic with fresh strawberries, passion fruit, hibiscus, orange and plums. The freshness from the Blaufränkisch is matched with a deep texture and red fruits from the Merlot and Cabernets, producing a wine that can stand up to fattier dishes. Tasting notes: This deep ruby rosé is vibrant and seductive with fresh strawberries, red cherry, hibiscus, and plums. This is a rosé for those who like a full-flavored and fuller-bodied rose that can handle foods that you would normally pair with lighter red wines. Pairs well with: Pair with Charcuterie, White Fish (Grilled), Pork (Grilled), Salads, Shrimp (Grilled), Sausage (Grilled), Grillable foods like Hamburgers and Hotdogs.