Donini Montepulciano d'Abruzzo

Terroir Selected parcels on limestone-clay soil, on the hills of the numerous communes of central Italy, of various provinces (Chieti, L’Aquila, Pescara and Teramo Vinification The fully ripe grapes are picked during the month of October to be traditionally vinified by the red wine method, with about 10 days maceration; the alcoholic fermentation takes place in steel tanks at a controlled temperature of between 28/30°C; there follows a suitable period of ageing before the bottling. Tasting notes: Purple ruby color, fragrant and intense bouquet of plum preserve and wild cherries, dry, full flavor with a pleasant, lingering aftertaste of dried fruits and toasted hazelnuts Pairs well with: Lamb, kid, mature cheeses