Domaine du Val des Rois Côtes du Rhône Les Allards

Named after the area between Valréas and Vinsobres, Les Allards is planted on clay-limestone slopes with beautiful south-east exposure. The land uses compost in accordance with the specifications of Organic Agriculture and is Certified organic with no sulfites added. Tasting notes: Deep garnet red and nose of fresh harvest. A full-bodied red with expressive freshness. Pairs well with: Pair with herb crusted chicken thighs. duck with cherry sauce or brie cheese with a fruit compote.