This domaine has become a reference in the vinification of Jacquere. With its great vivacity, the wine evokes white flowers (acacia) and citrus fruit (lemon) complemented by a touch of minerals. On the palate, one has the sensation of crunching into a green apple. Delicious as an aperitif or with oysters. Of course, the classic pairing in the area is with raclette, fondue, or a farmhouse Reblochon cheese.
