Crane Lake Red Blend

Tasting Notes: This wine is rich in color, with notes of blackberry, plum and raspberry; tannins and fruit marry well with a long finish. Suggested Food Pairings: This wine pairs well with Beef Bourguignon, leg of lamb and roast pork tenderloin. Tasting notes: This wine is rich in color, with notes of blackberry, plum and raspberry; tannins and fruit marry well with a long finish. Pairs well with: This wine pairs well with Beef Bourguignon, leg of lamb and roast pork tenderloin. —Larry Rocha, Winemaker