Crane Lake Cabernet Sauvignon

Tasting Notes: Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered. Suggested Food Pairings: This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce. Tasting notes: Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered. Pairs well with: This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce. —Larry Rocha, Winemaker