Cordillera de Los Andes Reserva Especial Cabernet Sauvignon

Every morning in the Maipo Valley, the sun rises over the Andes, beginning a ritual that unites land and vine. Thanks to the colluvial origin and depth of these soils, the vineyards have high root density, which, together with the characteristics of the climate, allows the Cabernet Sauvignon vines to flourish in perfect conditions. Tasting notes: Dark, intense ruby color. Luscious aroma with classic notes of wild fruits, blackberries, and touches of leather. It is very elegant on the palate, with soft tannins and a prolonged aftertaste with fruits and spices, finishing on notes of toasted bread. Pairs well with: Meat, Jerked Meats, Empanada, Quail